Рецепт Italian Sausage
Ингредиенты
- 1 pound ground pork (ours is very lean, so I add a little olive oil to the pan when cooking)
- 1 teaspoon salt
- 1 teaspoon fennel seeds (I've used anise seeds in a pinch)
- 1 teaspoon black pepper
- 1 teaspoon dried parsley (or 1 tablespoon fresh)
- 1/2 teaspoon red pepper flakes (to taste)
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 464g | |
Calories 1200 | |
Calories from Fat 868 | 72% |
Total Fat 96.21g | 120% |
Saturated Fat 35.72g | 143% |
Trans Fat 0.0g | |
Cholesterol 327mg | 109% |
Sodium 2583mg | 108% |
Potassium 1356mg | 39% |
Total Carbs 1.79g | 0% |
Dietary Fiber 0.8g | 3% |
Sugars 0.1g | 0% |
Protein 76.94g | 123% |