Рецепт Italian Pudding Cake
Порций: 4
Ингредиенты
- 2 packages. anisette sponge cookies (Stella Doro brand)
- 4 c. lowfat milk
- 2 sm. boxes vanilla instant pudding
- 2 sm. boxes chocolate instant pudding
- 4 c. Cold Whip
- 1 lg. container Cold Whip
Инструкции
- Cut cookies lengthwise and place one layer in the bottom of a 9x13 inch baking dish.Mix vanilla pudding with 2 cups lowfat milk and 2 cups Cool Whip. Spread over cookies. Cover pudding with a layer of Cool Whip.
- Add in another layer of cookies.
- Mix chocolate pudding with 2 cups lowfat milk and 2 cups Cool Whip. Spread over cookies. Cover pudding with a layer of Cool Whip.
- Chill overnight before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 319g | |
Recipe makes 4 servings | |
Calories 270 | |
Calories from Fat 109 | 40% |
Total Fat 12.19g | 15% |
Saturated Fat 9.99g | 40% |
Trans Fat 0.0g | |
Cholesterol 14mg | 5% |
Sodium 161mg | 7% |
Potassium 442mg | 13% |
Total Carbs 29.88g | 8% |
Dietary Fiber 0.0g | 0% |
Sugars 30.39g | 20% |
Protein 10.47g | 17% |