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Рецепт Italian Pudding Cake

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Порций: 4

Ингредиенты

Cost per serving $1.18 view details
  • 2 packages. anisette sponge cookies (Stella Doro brand)
  • 4 c. lowfat milk
  • 2 sm. boxes vanilla instant pudding
  • 2 sm. boxes chocolate instant pudding
  • 4 c. Cold Whip
  • 1 lg. container Cold Whip

Инструкции

  1. Cut cookies lengthwise and place one layer in the bottom of a 9x13 inch baking dish.Mix vanilla pudding with 2 cups lowfat milk and 2 cups Cool Whip. Spread over cookies. Cover pudding with a layer of Cool Whip.
  2. Add in another layer of cookies.
  3. Mix chocolate pudding with 2 cups lowfat milk and 2 cups Cool Whip. Spread over cookies. Cover pudding with a layer of Cool Whip.
  4. Chill overnight before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 4 servings
Calories 270  
Calories from Fat 109 40%
Total Fat 12.19g 15%
Saturated Fat 9.99g 40%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 161mg 7%
Potassium 442mg 13%
Total Carbs 29.88g 8%
Dietary Fiber 0.0g 0%
Sugars 30.39g 20%
Protein 10.47g 17%
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