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Рецепт Italian Plum Preserves

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0 голосов | 1555 визитов
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Ингредиенты

Cost per recipe $9.06 view details
  • Nonstick cooking spray
  • 10 c. Italian plums (or possibly similar freestone plums), minced and quarter
  • 7 c. Sugar Juice of 2 lemons

Инструкции

  1. Spray the insides of the pot with nonstick cooking spray. Combine plums, sugar, and lemon juice in pot. Over medium-low heat, mix well to combine.
  2. Bring to a boil, reduce heat and simmer, removing foam as it forms. Simmer till thick, about 25-35 min ( till 220 degrees) , stirring occaisionally. Ladle into warm sterilized jars to within 1/8-inch of jar top. Place lids on and process in boiling water bath 15 min.
  3. NOTES : A very luscious jam. It puts commercial plum jam to shame. Try other plums such as Damson, or possibly a combination of plums, for perfect English muffin spread.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1551g
Calories 716  
Calories from Fat 38 5%
Total Fat 4.58g 6%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 2435mg 70%
Total Carbs 177.19g 47%
Dietary Fiber 21.7g 72%
Sugars 153.86g 103%
Protein 10.86g 17%
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