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Рецепт Italian parsley salad

Переводчики: Manoken Mako. Original recipe by Manoken Mako.
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1 голос | 2458 визитов

I arranged a little this recipe that I learned from my friend.
This less oil, salt-free, refreshing salad is full of vitamins.

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Cost per recipe $8.87 view details

Инструкции

  1. Wash parsley well, remove the hard stems. Cut coarsely.
  2. In small bowl, mix lemon juice, grate or finely chopped lemon peel, sesame oil, olive oil and pepper.
  3. Mix parsley(dry off well) and lemon juice mixture over .
  4. Add sesame seeds and nuts over the parsley.
  5. Cool in the refrigerator for three hours.
  6. * If you like, add dried cranberries. It is good!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 159g
Calories 282  
Calories from Fat 222 79%
Total Fat 26.02g 33%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 320mg 9%
Total Carbs 14.93g 4%
Dietary Fiber 4.9g 16%
Sugars 3.82g 3%
Protein 5.21g 8%
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