Рецепт Italian parsley salad
I arranged a little this recipe that I learned from my friend.
This less oil, salt-free, refreshing salad is full of vitamins.
Ингредиенты
- 2 bunches flat-leaf parsley
- 2 lemons (juice)
- 2 lemons (peel)
- 1 tsp sesame oil
- 1 tsp extra virgin olive oil
- 1/8 tsp black pepper
- 2 tsp roasted white sesame seeds
- 3 TBS Roasted pine nuts (nuts of your choice)
Инструкции
- Wash parsley well, remove the hard stems. Cut coarsely.
- In small bowl, mix lemon juice, grate or finely chopped lemon peel, sesame oil, olive oil and pepper.
- Mix parsley(dry off well) and lemon juice mixture over .
- Add sesame seeds and nuts over the parsley.
- Cool in the refrigerator for three hours.
- * If you like, add dried cranberries. It is good!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 159g | |
Calories 282 | |
Calories from Fat 222 | 79% |
Total Fat 26.02g | 33% |
Saturated Fat 2.76g | 11% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 320mg | 9% |
Total Carbs 14.93g | 4% |
Dietary Fiber 4.9g | 16% |
Sugars 3.82g | 3% |
Protein 5.21g | 8% |