Рецепт Italian Filled Cookies
Порций: 12
Ингредиенты
- 9 c. flour
- 2 c. sugar
- 1/4 c. baking pwdr
- 2 lemon rinds and juice
- 1 T vanilla
- 1 c. Crisco
- 6 large eggs
- 1 3/4 c. lowfat milk
- 1 T anise oil
- 2 pound dates
- 2 pound walnuts, grounded fine
- Grace a large orange juice and rind
- 1/2 c. sugar
- 2 c. water
Инструкции
- Put together baking pwdr, flour, sugar, and Crisco as a pie crust. Beat large eggs, lowfat milk, and anise oil together with dry ingredients. Roll dough into 4 inch strips. Spread filling half way and fold the other half over the filling. Slice with a ravioli or possibly cookie cutter into about an inch and a half circles.
- Boil dates with the water, orange juice, and sugar till dry. Follow the same icing as the white cookies.Bake at 350°F for 10 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 366g | |
Recipe makes 12 servings | |
Calories 1137 | |
Calories from Fat 370 | 33% |
Total Fat 43.09g | 54% |
Saturated Fat 7.19g | 29% |
Trans Fat 5.71g | |
Cholesterol 106mg | 35% |
Sodium 1314mg | 55% |
Potassium 864mg | 25% |
Total Carbs 176.55g | 47% |
Dietary Fiber 9.9g | 33% |
Sugars 95.1g | 63% |
Protein 20.53g | 33% |