Это предварительный просмотр рецепта "Italian Filled Cookies".

Рецепт Italian Filled Cookies
by CookEatShare Cookbook

Italian Filled Cookies
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  Порций: 12

Ингредиенты

  • 9 c. flour
  • 2 c. sugar
  • 1/4 c. baking pwdr
  • 2 lemon rinds and juice
  • 1 T vanilla
  • 1 c. Crisco
  • 6 large eggs
  • 1 3/4 c. lowfat milk
  • 1 T anise oil
  • 2 pound dates
  • 2 pound walnuts, grounded fine
  • Grace a large orange juice and rind
  • 1/2 c. sugar
  • 2 c. water

Инструкции

  1. Put together baking pwdr, flour, sugar, and Crisco as a pie crust. Beat large eggs, lowfat milk, and anise oil together with dry ingredients. Roll dough into 4 inch strips. Spread filling half way and fold the other half over the filling. Slice with a ravioli or possibly cookie cutter into about an inch and a half circles.
  2. Boil dates with the water, orange juice, and sugar till dry. Follow the same icing as the white cookies.Bake at 350°F for 10 min.