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Add a photoПорций: 12
Ингредиенты
- 1 can (10.75-ounce) tomato soup
- 1/2 c. Cider vinegar
- 1 c. Oil
- 1 Tbsp. Worcestershire sauce
- 1 x -(up to)
- 2 x Cloves garlic
- 1 Tbsp. Grated onion
- 1 c. Minced sweet pickles
- 1 c. Minced olives, green and/or possibly ripe
- 1 tsp Dry mustard
- 2 Tbsp. Sugar Salt to taste Warm sauce (optional)
Инструкции
- Shake all ingredients together in a jar and chill overnight. Remove garlic before serving on green salad. Shake before using.
- Yield: 1 qt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 323 | 97% |
| Total Fat 36.26g | 45% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 49mg | 1% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.49g | 0% |
| Protein 0.42g | 1% |
