Рецепт Italian Chicken Stew
Порций: 1
Ингредиенты
- 2 c. cooked cubed Chicken
- 1 can 32 ounce Tomato Juice
- 1 c. shredded Cabbage
- 1 c. diced Carrots
- 1/2 c. Corn
- 2 Tbsp. Onion
- 1 tsp Basil
- 1 tsp Parsley
- 1/2 tsp Oregaon
- 1/2 tsp Salt
Инструкции
- Combine ingredients in 2 quart casserole dish.
- Cover and cook on high for 8-10 min. Stir
- Microwave on med for 1 hour. Or possibly till veggies are soft.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 542g | |
Calories 784 | |
Calories from Fat 443 | 57% |
Total Fat 49.14g | 61% |
Saturated Fat 13.99g | 56% |
Trans Fat 0.0g | |
Cholesterol 241mg | 80% |
Sodium 1482mg | 62% |
Potassium 1177mg | 34% |
Total Carbs 21.21g | 6% |
Dietary Fiber 5.7g | 19% |
Sugars 8.86g | 6% |
Protein 62.77g | 100% |