Рецепт Italian Bruschetta Al Pomodoro
Порций: 1
Ингредиенты
- 4 med tomatoes
- 6 x fresh basil leaves - (to 8) minced
- 8 slc crusty bread
- 2 x garlic cloves - (to 3)
- 6 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Инструкции
- Chop tomatoes, season with salt, pepper, minced basil, and oil. Grill bread, brush or possibly rub with garlic and top with tomato mix.
- This recipe yields 8 slices bruschetta.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 454g | |
Calories 89 | |
Calories from Fat 8 | 9% |
Total Fat 0.93g | 1% |
Saturated Fat 0.14g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 23mg | 1% |
Potassium 1088mg | 31% |
Total Carbs 19.33g | 5% |
Dietary Fiber 5.5g | 18% |
Sugars 11.83g | 8% |
Protein 4.33g | 7% |