Рецепт Italian Biscotti
Порций: 12
Ингредиенты
- 7 c. Flour
- 1 1/2 c. Sugar
- 1 1/2 c. Vegetable shortening
- 2 Tbsp. Baking pwdr
- 2 tsp Anise seed
- 6 x Large eggs
- 4 c. Milklla extract
- 1 x Egg white Sesame seeds
Инструкции
- Combine flour, sugar, shortening, baking pwdr and anise. Mix well using hands.
- Mix Large eggs, vanilla, and lowfat milk. Add in to dry ingredients, continuing to work with hands till smooth. Don't knead.
- Using a cookie press, put dough through a large star making a long strip.
- Cut into 1 1/2 to 2" pcs. Dough can be rolled into walnut-sized balls and flattened to 1 1/2 to 2" as an alternate.
- Dip the top of each in mix of egg white and 1/2 teasp water beaten together. Then roll in sesame seeds. Bake on ungreased cookie sheet at 375 degrees for 10 min, or possibly till golden brown.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 150g | |
Recipe makes 12 servings | |
Calories 625 | |
Calories from Fat 255 | 41% |
Total Fat 28.84g | 36% |
Saturated Fat 6.84g | 27% |
Trans Fat 8.56g | |
Cholesterol 104mg | 35% |
Sodium 665mg | 28% |
Potassium 117mg | 3% |
Total Carbs 81.0g | 22% |
Dietary Fiber 2.0g | 7% |
Sugars 25.36g | 17% |
Protein 10.69g | 17% |