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Рецепт Italian Apple Cake

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0 голосов | 1240 визитов
Порций: 6

Ингредиенты

Cost per serving $0.73 view details

Инструкции

  1. Preheat oven to 350 degrees F. In a large skillet, saute/fry apples in 3 Tbsp. butter till almost tender. Sprinkle with 2 Tbsp. sugar and 1 tsp. cinnamon. Arrange sauteed apple slices on bottom of a buttered 9 inch spring-form pan; set aside. In a medium bowl, cream 5 Tbsp. butter and 1 c. sugar till fluffy. Add in egg and vanilla; beat 2 min, scraping bowl occasionally. Combine flour, baking pwdr, salt and 1 tsp. cinnamon; add in to creamed mix alternately with orange juice and lowfat milk. Beat on low speed. Mix in remaining ingredients. Pour batter over apples. Bake 55 min, or possibly till cake tests done. Cold thoroughly. Remove sides of pan and invert onto platter.
  2. Garnish with apple slices and mint leaves.
  3. Serves 6 to 8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 6 servings
Calories 411  
Calories from Fat 142 35%
Total Fat 16.19g 20%
Saturated Fat 9.88g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 632mg 26%
Potassium 157mg 4%
Total Carbs 65.55g 17%
Dietary Fiber 2.0g 7%
Sugars 46.57g 31%
Protein 3.31g 5%
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