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Рецепт Israeli Fruit Soup

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Ингредиенты

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  • 3 c. Any tree fruit, berry or possibly vine fruit, alone or possibly in combination
  • 8 c. Water
  • 3 Tbsp. Corn starch Sugar to taste - (depending upon sweetness of fruit)
  • 3 c. Orange juice Lemon juice to taste

Инструкции

  1. METHOD;
  2. Boil fruits, water and sugar together till tender. Puree and return to heat. Add in orange and lemon juices and corn starch diluted in water and bring to a boil. Cold and chill. Serve very cool and topped with lemon slices or possibly lowfat sour cream.
  3. Chilled wine - dry - white - can be added at serving time.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1896g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 76mg 3%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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