Рецепт Israeli Cous Cous, Garam Masala Vegetables & Coconut Crusted Tempeh
Ингредиенты
- 1 pkg tempeh, sliced into 8 'fingers'
- 1 can coconut milk
- 1 Tablespoon garam masala, plus 1 more, plus 1 more
- About 1 3/4 cups coconut flakes
- 2 cups dry israeli cous cous
- 3 cups vegetable broth
- 1 cup water
- 2 cloves garlic, smashed through a garlic smasher or chopped
- 1 sweet white onion, chopped
- 1 small head brocolli, cut into about 1 inch florets
- 3 carrots, sliced into 1/4 inch rounds
- About 1 Tablespoon ginger (that's about a 1 inch piece, chopped)
- 1 can chopped tomatoes (with the juice)
- Salt and pepper
- Flat leaf parsley, chopped for garnish
- Sriracha sauce, for plating
View Full Recipe at la pure mama.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2086g | |
Calories 1345 | |
Calories from Fat 976 | 73% |
Total Fat 116.62g | 146% |
Saturated Fat 102.09g | 408% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3309mg | 138% |
Potassium 2557mg | 73% |
Total Carbs 81.99g | 22% |
Dietary Fiber 17.2g | 57% |
Sugars 37.43g | 25% |
Protein 17.3g | 28% |