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Add a photoПорций: 6
Ингредиенты
- 1 c. Condensed lowfat milk
- 1/2 c. Key lime juice
- 1 c. Sugar
- 6 x Large eggs,separated
- 1 Tbsp. Cream of tartar
- 1 x 10" or possibly 2 8" pie crusts
Инструкции
- Whip together condensed lowfat milk and separated egg yolks till light and creamy at medium speed,about 8 min.Add in 1/2 c. lime juice. Let rotate at low speed for about 1 second.Fold a few times with a rubber spatula.Pour into baked pie shell.Let stand. Beat separated egg whites with cream of tartar for a full five min.Add in sugar.Beat another full five min.Spread on top of pie.Brown in oven at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 372 | |
| Calories from Fat 83 | 22% |
| Total Fat 9.35g | 12% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 135mg | 6% |
| Potassium 527mg | 15% |
| Total Carbs 64.07g | 17% |
| Dietary Fiber 0.1g | 0% |
| Sugars 61.77g | 41% |
| Protein 10.32g | 17% |
