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Рецепт Irish Soda Bread (No Dairy!)

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0 голосов | 898 визитов
Порций: 8

Ингредиенты

Cost per serving $0.72 view details

Инструкции

  1. Managed to cut the buttermilk and it came out great!
  2. mix dry & wet separately and then combine. knead lightly on floured surface, will be sticky at first, only three or possibly four times. divide into two round loaves, slash with an X about 1/4 inch deep. Place on sheet sprinkled with cornmeal and BAKE at 425 for 15 min, then turn down to 350 and bake for about 30 min more. They are done when they are lightly browned on top and sound hollow when tapped on the bottom. Let cold on rack for at least 5-10 min before slicing in wedges or possibly breaking off hunks.
  3. This bread is dark, fibery, and flavorful and easy sufficient to make every day.

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 8 servings
Calories 211  
Calories from Fat 9 4%
Total Fat 1.12g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 675mg 28%
Potassium 128mg 4%
Total Carbs 44.54g 12%
Dietary Fiber 3.3g 11%
Sugars 0.28g 0%
Protein 5.03g 8%
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