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Ингредиенты
- 1 stk unsalted butter softened (1/2 c.)
- 3/4 c. firmly packed light brown sugar
- 2 Tbsp. all-purpose flour
- 2 Tbsp. lowfat milk
- 1 tsp vanilla
- 1 1/4 c. old-fashioned rolled oats
Инструкции
- In a bowl cream the butter with the brown sugar till the mix is light and fluffy and beat in the flour, the lowfat milk, and the vanilla. Stir in the oats, drop rounded tsp. of the dough about 3 inches apart onto ungreased baking sheets, and bake the cookies in batches in the middle of a preheated 350F. oven for 10 to 12 min, or possibly till they are golden brown.
- Let the cookies stand on the sheets for 1 minute, or possibly till they are just hard sufficient to be moved with a metal spatula. (If you like, turn the cookies upside down on the sheets and, working quickly, roll them into cylinders on the sheets. If the cookies become too hard to roll, return them to the oven for a few seconds and let them soften.) Transfer the cookies to a rack and let them cold completely.
- Makes about 40 cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 328g | |
| Calories 1519 | |
| Calories from Fat 810 | 53% |
| Total Fat 92.11g | 115% |
| Saturated Fat 58.27g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 73mg | 3% |
| Potassium 315mg | 9% |
| Total Carbs 175.9g | 47% |
| Dietary Fiber 0.4g | 1% |
| Sugars 162.31g | 108% |
| Protein 3.8g | 6% |
