| 3/4 lb Andouille or possibly smoked sausage Extra virgin olive oil as needed |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
| 3/4 lb peeled deveined shrimp |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/2 x green bell pepper minced fine |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 1/2 x onion minced fine |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 c. finely-minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 x garlic clove minced fine |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. canned tomato sauce |
2 teaspoons |
$1.85 per 15 fluid ounces
|
$0.04 |
| 1 tsp fresh thyme leaves Salt to taste Freshly-grnd black pepper to taste |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 dsh cayenne pepper |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 3 c. water |
1/2 cup |
n/a
|
|
| 1 1/2 c. rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| Total per Serving |
$1.93 |
| Total Recipe |
$11.58 |
Suggestions?