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Insalata di riso con würstel
by
Frank Fariello
Текущий рейтинг: 4.0
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Insalata di riso con rucola e pomodori copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Insalata di riso con rucola e pomodori copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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%3C/p%3E%3Cp%3EInsalata%20di%20riso,%20or%20rice%20salad,%20is%20another%20staple%20of%20Italian%20summertime%20cooking.%20It's%20quick%20and%20very%20easy%20to%20make,%20it%20can%20be%20made%20ahead%E2%80%94in%20fact,%20it%20only%20gets%20better%20after%20a%20day%20in%20the%20fridge%E2%80%94and%20it's%20light%20on%20the%20stomach.%20And%20it%20lends%20itself%20to%20variations%20limited%20only%20to%20your%20imagination.%3C/p%3E%3Cp%3ELast%20August,%20I%20wrote%20a%20post%20on%20my%20favorite%20rice%20salad,%20a%20seafood%20based%20version%20with%20tunafish,%20anchovies%20and%20some%20typical%20condiments.%20This%20year,%20let%20me%20present%20a%20landlubber's%20version%20that%20features%E2%80%94believe%20it%20or%20not!%E2%80%94hot%20dogs,%20or%20the%20Italian%20equivalent%20that%20goes%20by%20the%20German%20name%20of%20w%C3%BCrstel.%20And%20while%20last%20year's%20rice%20salad%20was%20very%20grown%20up%20and%20almost%20elegant,%20this%20year's%20salad%20is%20colorful%20and%20'fun',%20with%20%20tastes%20that%20are%20usually%20a%20big%20hit%20with%20kids%20of%20all%20ages.%3C/p%3E%3Cp%3EIngredients%20(for%204%20people)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EBoil%20the%20rice%20in%20abundant,%20well-salted%20water%20just%20until%20al%20dente,%20as%20you%20would%20pasta.%20The%20time%20will%20vary%20according%20to%20the%20rice%20(see%20instructions)%20but%20regular%20long%20grain%20rice%20should%20take%20about%2015%20minutes%20or%20so.%20As%20soon%20as%20the%20rice%20is%20done,%20run%20it%20under%20cold%20water%20in%20a%20colander%20to%20stop%20the%20cooking.%20Drain%20well%20for%20a%20minute%20or%20two,%20gently%20turning%20the%20rice%20once%20or%20twice%20with%20a%20rubber%20spatula%20to%20help%20it%20drain%20and%20prevent%20sticking.%3C/p%3E%3Cp%3EWhile%20the%20rice%20is%20cooking,%20slice%20the%20hot%20dogs%20and%20cut%20up%20the%20cheese,%20along%20withthe%20various%20veggies%20and%20other%20condiments%20of%20your%20choice%20(see%20below).%20If%20your%20wieners%20don't%20come%20fully%20cooked,%20then%20simmer%20them%20before%20your%20slice%20them.%3C/p%3E%3Cp%3ETurn%20the%20rice%20into%20a%20large%20bowl,%20then%20add%20the%20hot%20dog%20slices%20(and%20ham,%20if%20using),%20cheese%20and%20veggies%20and%20condiments,%20mixing%20gingerly%20with%20a%20spatula.%20Season%20with%20a%20drizzle%20of%20olive%20oil,%20and%20a%20bit%20salt%20and%20pepper.%20Mix%20again,%20taste%20and%20repeat,%20mixing%20gently%20each%20time,%20until%20the%20salad%20is%20seasoned%20as%20you%20like%20it.%20Make%20sure%20not%20to%20overdo%20it%20with%20the%20salt%E2%80%94the%20rice%20should%20already%20be%20seasoned%20as%20it%20cooked,%20and%20the%20condiments%20are%20already%20salty.%3C/p%3E%3Cp%3EThe%20salad%20can%20be%20eaten%20immediately,%20but%20it%20improves%20when%20made%20ahead%20and%20kept%20in%20the%20fridge,%20ideally%20at%20least%20an%20hour%20before%20and%20even%20overnight.%20Let%20the%20salad%20sit%20out%20for%20a%20few%20minutes%20to%20take%20the%20chill%20off%20before%20eating.%3C/p%3E%3Cp%3ENOTES:%20The%20hot%20dogs%20can%20be%20any%20kind%20you%20like,%20although%20'German%20style%20wieners'%3C/p%3E%3Cp%3Ethat%20you%20can%20sometimes%20find%20are%20probably%20closest%20to%20the%20kind%20you%20would%3C/p%3E%3Cp%3Efind%20in%20Italy;%20it%20is%20very%20common%20to%20substitute%20cooked%20ham,%20cut%20into%3C/p%3E%3Cp%3Ecubes,%20for%20some%20or%20even%20all%20of%20the%20hot%20dog%20slices,%20which%20gives%20the%20salad%3C/p%3E%3Cp%3ERice%20salads%20are%20traditionally%20dressed%20only%20with%20oil,%20salt%20and%20pepper,%20but%20some%20people%20like%20to%20drizzle%20just%20a%20bit%20of%20freshly%20squeezed%20lemon%20juice%20or%20a%20bit%20of%20white%20wine%20vinegar%20for%20some%20'zip'.%20(If%20you%20do,%20however,%20best%20to%20do%20this%20just%20before%20serving,%20or%20the%20taste%20will%20grow%20overwhelming.)%20Given%20the%20Germanic%20influence%20in%20the%20dish,%20a%20lot%20of%20recipes%20call%20for%20a%20spoonful%20of%20mustard%E2%80%94not%20my%20thing,%20personally.%20And%20some%20modern%20online%20recipes%20even%20call%20for%20mayonnaise,%20something%20that%20I%20never%20came%20across%20when%20I%20lived%20in%20Italy%20but%20would%20no%20doubt%20appeal%20to%20many%20palates%20here%20in%20the%20US.%20It%20does,%20of%20course,%20make%20the%20salad%20a%20bit%20heavier.%3C/p%3E%3Cp%3EThis%20is%20one%20Italian%20dish%20where%20the%20fine%20risotto%20rices%E2%80%94arborio,%20Carnaroli%20and%20vialone%20nano%E2%80%94are%20actually%20not%20ideal.%20In%20fact%20you%20don't%20really%20want%20short%20or%20even%20medium%20grain%20rices%20at%20all,%20as%20they%20tend%20to%20be%20'sticky'%20when%20cooked.%20For%20rice%20salad%20you%20want%20grains%20that%20will%20keep%20their%20shape%20and%20stay%20separate,%20so%20you%20want%20a%20longer%20grain%20rice.%20Most%20any%20variety%20will%20do,%20but%20stay%20away%20from%20basmati,%20which%20is%20rather%20too%20delicate%20to%20stand%20up%20to%20boiling%20and%20mixing%20going%20on%20in%20this%20recipe.%20Many%20Italians%20use%20a%20variety%20called%20ribe%20or%20even%20parboiled%20rice%20(like%20the%20Uncle%20Ben's%20brand%20here%20in%20the%20US)%20which%20keeps%20its%20shape%20and%20stays%20separate%20practically%20no%20matter%20what%20you%20do%20to%20it,%20but%20as%20long%20as%20you%20are%20careful%20not%20to%20overcook%20the%20rice,%20good%20old%20fashioned%20American%20long%20grain%20rice%20is%20actually%20an%20excellent%20choice.%3C/p%3E){kind=link}