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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 10 servings | |
| Calories 834 | |
| Calories from Fat 367 | 44% |
| Total Fat 41.66g | 52% |
| Saturated Fat 24.72g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 327mg | 14% |
| Potassium 663mg | 19% |
| Total Carbs 108.54g | 29% |
| Dietary Fiber 5.5g | 18% |
| Sugars 69.61g | 46% |
| Protein 12.96g | 21% |
