Vegetables Рецепты

panch ratna raita

This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.

Fried Cashew Nut with Chicken

Simple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007.

Corn Maque Choux

A delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern…

Caramelized Brussels sprouts

Late fall -- the Brussels sprouts are utterly perfect, and this recipe has become my own definitive preparation. It's obviously not a very…

Simple Spinach Soup

My mom likes to cook this soup for the family whenever we don't know what to eat. Sometime going back to the basic is a good thing. This recipe is…

Eggplant and green peppers with miso

My aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny…

Tabouleh

Lebanese basic OUTLET: All

CRISP CREAM SALAD

CRISP CREAM SALAD

MOLOKHIYA

MOLOKHIYA

Asparagus with fresh grape relish

Mom's No-Fail guacamole

This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our…

Fried Cabbage

Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving…

Creamy Vegan Roasted Sweet Potato Soup

I am constantly overwhelmed by the surprising depth of flavour of this simple little soup, the beauty of this…

Pav Bhaji (Buttered Buns with Mash Vegetables)

If you cannot get your kids to eat their vegetables, hopefully this dish can change their mind. It is easy to…

Pumpkin-carrot fresh