Vegetables Рецепты

Vegetarian Beet Burger

This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this…

Garden Dogs

A fun summer recipe that counts as a salad!

Chilled Italian Zucchini Appetizer

This is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room…

Steamed Rice & Veggies

This healthy and delicious entree is so simple it's ridiculous.

Zucchini pancakes

My favorite hot summer meal, and a great way to use up all the zucchini in the garden. We have this at least once a week "in season".

Guacamole

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…

Fermented Red Beet Slices

The recipe is simple enough, but I wanted the fermentation process to be just as simple. Normally fermented pickles are done in a crock or glass…

Cucumber and garlic soup

Velvety smooth soup, delicious hot or cold.

Pineapple Pico Chicken

The succulent chicken breast and crunchy fresh vegetables bring out the best of this unique blending of Asian and Tex-Mex flavors in a way the whole…

Zucchini Tart w/ Sun-dried Tomatoes and Anchovies

I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…

Kimchi Jjigae w Kongnamul (Spicy Kimchi Stew w Soybean Sprouts)

For as much as we make our usual spicy, fiery, meaty kimchi jjigae (at least once a week), one would probably…

Italian Cauliflower Bake

A cheesy cauliflower dish with lots of flavor....

Honey-Ginger Glazed Carrots

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…

Green Beans with Basil and Tomato

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…

Ricotta Stuffed Yellow Squash