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Boil, Vegetables, 400 or fewer calories Рецепты
Все рецепты » Boil » Vegetables » 400 or fewer calories
Pumpkin RisottoRisotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
5102 визита
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Bread and Butter PicklesThese bread and butter pickles are so delicious that people who don't like pickles like these. I've really got this recipe down, so if you like to… |
Just Cookin'
дек. 2013 Средний |
1 голос
10536 визитов
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
окт. 2014 Профессионал |
1 голос
7097 визитов
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Kimchi Jjigae (Spicy Kimchi Stew)Spicy Kimchi Stew w Pork. The perfect meal for cold winter days! ^^ |
mykoreaneats
нояб. 2014 Продвинутый |
1 голос
1922 визита
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Bean-Sausage Creole SoupBean-Sausage Creole Soup is an easy, hearty, spicy, delicious and also a quick 35 minute stovetop recipe. A great spicy soup with corn, red beans,… |
RecipeKing
февр. 2015 Средний |
1 голос
2474 визита
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Spargelgemuse (Fresh Asparagus)Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people,… |
Linda Gee
июня 2012 Средний |
1 голос
3786 визитов
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Potato and Carrot Salad
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ireen
июня 2010 Средний |
1 голос
1373 визита
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Asparagus with fresh grape relish
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Brett Ede
июля 2010 Профессионал |
1 голос
2466 визитов
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Corn and Summer Squash ChowderI enjoyed the fresh taste of this summer vegetable chowder. You can leave out the bacon to keep it truly vegetarian, or add the bacon in as I did… |
Nancy Miyasaki
авг. 2010 Средний |
1 голос
3572 визита
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Vegan Cream of Spinach SoupThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about… |
The Blender Girl
нояб. 2010 Продвинутый |
1 голос
2705 визитов
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
июля 2011 Продвинутый |
1 голос
1912 визитов
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