Pork Рецепты

Sausage, Fennel Seed and Tomato Crostini

This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if…

Apple Stuffed Pork Chops

My sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat…

Lone Star Pork & Cabbage

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we…

Melt in your Mouth Ribs

This recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and…

Korean Gamja Tang ("Potato Stew")

Korean gamjatang (spicy pork stew) with plenty of potatoes and vegetables. This is my favorite stew hands-down…

Pork Roast with Onion and Green Apple

A slow roasted pork roast recipe for a tender and juicy roast. I use the preseasoned pork roast from Hormel as…

Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica

T…

Sriracha Ribs

Tortilla Pie with Chorizo

This is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce.

Sausage and 3 Cheese Bread

An easy to make item that's a great hors d'oeuvres or entree

Monte Cristo Sandwich

A sandwich recipe that was taught to me by a friend. Tasted awesome!

Maple Mustard Crown Roast of Pork

We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…

JO: Slow-roasted Shredded Pork with Thyme & Taleggio

Jamie Oliver original which i liked. This pizza has a lemon-dressed rocket pizza dressing. Awesome!

Roast Pork Tenderloin Ala-Orange

A wonderful supper for a family of four. The flavors meld so well together. Its a winner-Y'All!

Pineapple & Ginger BBQ Ribs

The flavors are over the moon in this sauce, grill these ribs and they are so flavorful and tender. You'll love them-we sure do!