Pork, Summer Рецепты
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Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
15117 визитов
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Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
John Spottiswood
апр. 2013 Продвинутый |
10 голосов
8703 визита
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Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
6884 визита
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Scotch EggsA Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
2958 визитов
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
5536 визитов
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Hawaiian SandwichI first had this at a sandwich shop in Huntington Beach, CA, about 25 years ago. It quickly became a family favorite. The Hawaiian bread is… |
Rick Campbell
нояб. 2008 Начинающий |
2 голоса
11047 визитов
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Skinny and Tender Pulled Pork SandwichesHeat up the crock pot because I’m sharing my favorite recipe for fabulous pulled pork sandwiches. It’s such an… |
Skinny Kitchen with Nancy Fox
янв. 2012 Профессионал |
2 голоса
3667 визитов
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_medium.jpg "Best Ever Ham and Mandarin Salad")
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Best Ever Ham and Mandarin SaladA copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with… |
Smokinhotchef
февр. 2012 Продвинутый |
1 голос
2631 визит
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
2598 визитов
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and… |
Giggling Gourmet
февр. 2012 Продвинутый |
1 голос
2314 визитов
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Just think Spring - Please!It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the… |
Nick Roche
янв. 2013 Продвинутый |
1 голос
1572 визита
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