Pasta Рецепты

Lasanga Fritta (like Olive garden)

These are amazing tasting little appetizers!

Venison Spaghetti

This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it…

Pasta with Peas and Bacon

Bacon and peas have a natural flavor affinity that comes out in this simple recipe. Perfect for a weeknight or company, it comes together quickly…

Pine nuts and marjoram pasta

A very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint…

Dominican style spaghettis ("A la criolla")

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A…

Spaghetti alle vongole (alla Posillipo con guscio)

Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le…

Quinoa Pasta with Goat Cheese & Vegetables

This is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The…

penne pasta with chicken

a good healthy meal that is easy to make in about an hour.

cottage cheesy noodles

I jokingly call this "Jewish" noodles alfredo, because like the italian version there are many things that can be added to it. For example you can…

An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells

This tasty and colorful low calorie appetizer consists of a simple to make…

Sausage and Peppers Pasta

Bowtie Vodka Bowl

This is a super easy and cheap version of Vodka sauce. I like to use bowtie pasta for my kids. I use chicken to help bring out the alfredo in the…

Making Your Koka Instant Noodles Come Alive

My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the…

TYLER'S MACARONI AND CHEESE

My 9yr old son and I set out to make stove top mac and cheese, and this is what we came up with.

Lazy homemade pasta with minced pork and beef meat

This recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish…