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Pasta, 500 or fewer calories Рецепты
Все рецепты » Pasta » 500 or fewer calories
Stir fry vermicelli and dried clamsI must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli… |
BestOodles
марта 2011 Начинающий |
1 голос
2490 визитов
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Pesto~Garlic~Pecan PastaPerfect for Pasta night especially on a hot summer evening! |
"Cheffie Cooks"
мая 2017 Продвинутый |
1 голос
1502 визита
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Fusilli Salad with Fresh Cilantro and Sweet PeppersFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your… |
Kyle Dalakas
мая 2017 Продвинутый |
1 голос
1843 визита
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Megan's Chicken FettuccineMy daughter's requested ingredients...chicken and pasta |
Beth Roan
апр. 2012 Средний |
1 голос
1762 визита
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Low Fat, Three Cheese Mac and Cheese, Made From a Box But HealthierFor years I’ve been on the quest for a decadent tasting classic macaroni… |
Skinny Kitchen with Nancy Fox
мая 2012 Профессионал |
1 голос
2882 визита
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Cheese Ravioli in Chunky Homemade MarinaraGreat on the go weeknight meal! |
"Cheffie Cooks"
марта 2016 Продвинутый |
1 голос
1381 визит
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Broccoli Parmesan FettuccineExcellent main dish on the weeknights when you want some type of pasta. |
"Cheffie Cooks"
окт. 2016 Продвинутый |
1 голос
956 визитов
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Bacon Mac (Macaroni & Cheese with Bacon)It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)… |
Salad Foodie
окт. 2016 Профессионал |
1 голос
1718 визитов
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Chicken~Cheddar Rotini BakeGreat casserole for your family, we love fresh fruit as a side dish! |
"Cheffie Cooks"
марта 2017 Продвинутый |
1 голос
1203 визита
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Habanero Penne and CheeseHabanero Penne and Cheese is a spicy, delicious twist on the traditional mac and cheese! Try this for dinner tonight! |
Kyle Dalakas
мая 2017 Продвинутый |
1 голос
1074 визита
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
2 голоса
3159 визитов
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
апр. 2011 Средний |
1 голос
1718 визитов
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