Grains, Vegetarian, 600 or more calories Рецепты

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Perfect New York Style Pizza Dough I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…	John Spottiswood окт. 2010 Продвинутый	12 голосов 5 отзывов 7 комментариев 18041 визит
Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 5 комментариев 7322 визита
Buttermilk Banana Bread I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…	Nancy Miyasaki нояб. 2012 Средний	4 голоса 3 отзыва 1 комментарий 8628 визитов
Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller янв. 2011 Профессионал	2 голоса 1 отзыв 12 комментариев 8016 визитов
Honey Nutty Granola Honey Nutty Granola is an easy, one bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats…plus one additional ingredient for…	Culinary Envy янв. 2016 Продвинутый	1 голос 1678 визитов