Eggs, Vegetarian, Cinco de Mayo Рецепты

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If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…

Salad Foodie
окт. 2011
Профессионал

4 голоса

19798 визитов

I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian…

John Spottiswood
янв. 2013
Продвинутый

3 голоса

12637 визитов

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Micheline
апр. 2011
Средний

2 голоса

5434 визита