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Drumsticks cut into 2-3 portions.

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  1. Cooking.
  2. Drumsticks cut into 2-3 portions. Garlic peel and pound in a mortar. Heat the oven to 180 degrees. Onion peel and cut into medium. put it in a saucepan and simmered until transparent in 3 tablespoons of vegetable oil. Put the skillet cooked, portioned chicken pieces and fry on all sides until golden brown. Add the garlic. cumin, salt and pepper to taste. Stir and cook 5 minutes. Remove the skillet from the heat...http://www.risnovr.ru/articles.php?lng=en&pg=174

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 887g
Calories 1396  
Calories from Fat 826 59%
Total Fat 92.85g 116%
Saturated Fat 14.44g 58%
Trans Fat 1.73g  
Cholesterol 245mg 82%
Sodium 253mg 11%
Potassium 2278mg 65%
Total Carbs 85.95g 23%
Dietary Fiber 22.3g 74%
Sugars 44.49g 30%
Protein 63.27g 101%
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