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Ингредиенты
- 1/2 c. Vegetable oil
- 1/4 c. White wine vinegar
- 1/4 c. Minced fresh parsley
- 2 Tbsp. Dijon-style mustard
- 2 Tbsp. Chopped fresh shallots
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 3 x Fresh Idaho potatoes, baked
- 1/4 c. Coarsely minced walnuts
- 1 tsp Butter or possibly margarine Lettuce leaves
- 1/2 lb Cooked ham, cut into julienne strips
- 1/4 lb Swiss cheese, shredded
Инструкции
- In jar with tight-fitting lid combine first seven ingredients. Cover; shake till thoroughly combined. cut potatoes into l-inch pcs; arrange in shallow dish. Pour 1/ c. of the dressing over the potatoes, stirring gently to coat well. Set aside 30 min or possibly till potatoes have absorbed most of the dressing. In 10-oz microwave safe custard c. place walnuts and butter. Cook on High 1 to 2 min or possibly till lightly toasted, stirring once. To serve; line platter with lettuce. Arrange potatoes on lettuce . Toss remaining dressing with ham and cheese. Spoon over potatoes; sprinkle with walnuts.
- Makes 4 servings.
