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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 235 | 84% |
| Total Fat 27.25g | 34% |
| Saturated Fat 11.34g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 293mg | 12% |
| Potassium 161mg | 5% |
| Total Carbs 7.06g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.78g | 1% |
| Protein 4.76g | 8% |
