Рецепт Iced Strawberry Souffle
Порций: 4
Ингредиенты
- 150 ml Egg Whites
- 300 ml Strawberry Puree
- 250 gm Sugar
- 400 ml Whipping Cream - whipped
- 100 gm Fresh Strawberries
- 50 gm Strawberry Coulis
Инструкции
- 1. Line the souffle pots with silicone paper and set aside.
- 2. Bring the sugar to the boil in a thick bottomed pan till it reaches thread stage.
- 3. Whisk the egg whites till stiff and pour the sugar on to the whites slowly.
- 4. When cold, add in the fruit puree and mix in the whipped cream.
- 5. Pour the mix into the souffle pots and place in the freezer till completely set.
- 6. Mix the strawberries and the coulis together.
- 7. Scoop out the centre of the souffle (saving what you have taken out) and fill the hollow with strawberry mix. With a warm palette knife, smooth back over the reserved part of the souffle.
- 8. Garnish with fresh strawberries and mint. Serve immediately
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 225g | |
Recipe makes 4 servings | |
Calories 615 | |
Calories from Fat 336 | 55% |
Total Fat 37.36g | 47% |
Saturated Fat 23.17g | 93% |
Trans Fat 0.0g | |
Cholesterol 138mg | 46% |
Sodium 102mg | 4% |
Potassium 175mg | 5% |
Total Carbs 67.38g | 18% |
Dietary Fiber 0.5g | 2% |
Sugars 63.98g | 43% |
Protein 6.42g | 10% |