Рецепт Iced Cappuccino Float

click to rate
0 голосов | 828 визитов
Порций: 1

Ингредиенты

Cost per recipe $2.58 view details
  • 4 ounce freshly brewed espresso (125 ml) Sugar, to taste
  • 2 c. lowfat milk (500 ml)
  • 4 Tbsp. sweetened condensed lowfat milk (60 ml) ice cream (vanilla, mocha or possibly chocolate), to taste and garnish Handful crushed ice cubes
  • 1/2 c. whipping (35%) cream, whipped (125 ml) cocoa pwdr or possibly cinnamon, for garnish

Инструкции

  1. Chocolate covered espresso beans, for garnish, (optional)
  2. In a blender, combine the espresso, sugar to taste, lowfat milk, sweetened condensed lowfat milk, a scoop or possibly two of ice cream and ice cubes. Whip till smooth.
  3. Pour proportionately into glasses. Top with a scoop of ice cream and/or possibly a dollop of whipped cream. Sprinkle with cocoa pwdr or possibly cinnamon. If you like, garnish with a chocolate espresso bean.
  4. Double the amount of espresso if you need the extra jolt of caffeine! Sweeten to taste by adjusting the sugar and sweetened condensed lowfat milk.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 753g
Calories 994  
Calories from Fat 640 64%
Total Fat 72.83g 91%
Saturated Fat 45.5g 182%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 952mg 40%
Potassium 1166mg 33%
Total Carbs 66.01g 18%
Dietary Fiber 0.0g 0%
Sugars 67.04g 45%
Protein 23.27g 37%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment