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Ингредиенты
- Hunt's® Shrimp and Rice Skillet
- Hands On: 20 | Total: 40 | Makes: 4 servings (1-1/2 cups each)
- Ingredients:
- 2 tablespoons Pure Wesson® Canola Oil, divided
- 1 pound shrimp, thawed if frozen, peeled, deveined
- 1/4 teaspoon ground black pepper
- 3/4 cup chopped onion
- 1 tablespoon finely chopped garlic
- 1 cup long-grain white rice, uncooked
- 1 can (14.5 ounces each) Hunt's® Fire Roasted Diced Tomatoes, drained
- 1 can (8 ounces each) Hunt's® Tomato Sauce
- 1-1/4 cups water
- 2 teaspoons caldo con sabor de pollo (chicken bouillon)
- 1/2 cup frozen green peas
- Total Fat 8 g
- Saturated Fat 1 g
- Sugars 6 g
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1151g | |
| Calories 1536 | |
| Calories from Fat 334 | 22% |
| Total Fat 37.7g | 47% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.73g | |
| Cholesterol 689mg | 230% |
| Sodium 771mg | 32% |
| Potassium 1349mg | 39% |
| Total Carbs 180.03g | 48% |
| Dietary Fiber 7.6g | 25% |
| Sugars 14.22g | 9% |
| Protein 110.53g | 177% |
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