Рецепт Hungarian Stuffed Cabbage Leaves

click to rate
0 голосов | 885 визитов
Порций: 6

Ингредиенты

Cost per serving $2.00 view details

Инструкции

  1. Core cabbage and put in boiling water. As leaves become wilted, peel them off and place on paper towels to dry. Trim out center vein of each leaf.
  2. Saute/fry onion and garlic in butter. Add in meat, rice, seasonings and stir together. Simmer 20 min. Place a Tbsp. of this filling on each cabbage leaf and roll up leaf. Place in a pot in layers. Cover filled cabbage leaves 2/3 with water. Stir together tomato paste, lowfat sour cream, and sauerkraut. Spoon this over top. Cover and cook on simmer for 1 hour, or possibly till rice is tender.
  3. Serves 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 434g
Recipe makes 6 servings
Calories 682  
Calories from Fat 407 60%
Total Fat 45.76g 57%
Saturated Fat 22.28g 89%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 735mg 31%
Potassium 1136mg 32%
Total Carbs 42.85g 11%
Dietary Fiber 7.1g 24%
Sugars 12.21g 8%
Protein 27.06g 43%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment