Рецепт Hungarian Green Peppers

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Порций: 10

Ингредиенты

Cost per serving $0.92 view details

Инструкции

  1. Cook the onions and fresh garlic and 1 tsp. of paprika on slow till tender. Add in 1 c. of chicken broth and the box of long grain wild rice.
  2. Cook on low till rice is tender and the liquid is absorbed by the rice.
  3. In the other skillet, brown the grnd pork. Additional garlic and some paprika can also be added.
  4. Allow the pork to cold slightly then add in the rice mix.
  5. Use this mix to stuff the green peppers and top with tomato soup or possibly ketchup.
  6. Bake in the oven for 35 min at 350F degrees.

Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 10 servings
Calories 316  
Calories from Fat 216 68%
Total Fat 24.0g 30%
Saturated Fat 8.67g 35%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 493mg 21%
Potassium 472mg 13%
Total Carbs 8.22g 2%
Dietary Fiber 1.8g 6%
Sugars 4.36g 3%
Protein 16.71g 27%
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