Рецепт Humane, Pasture-Raised Veal From Marin and Sonoma

Rossotti Ranch’s veal rib eye grilled with herbs and spices. (Photo by Carolyn For decades, veal has been shunned by For good reason, what with horror stories of calves snatched from their mothers, only to be confined in crates so minuscule they couldn’t even turn But just as some farmers now have instituted more humane treatment of chickens, pigs, and full-grown cows, so too have they done so with Rossotti Ranch is a ninth-generation, family-owned ranch on the border between Marin County and Petaluma, that is committed to raising 100-percent pasture-raised goat, chicken, duck, and veal. It was established by husband-and-wife Tony and Julie Rossotti, who hail from ranching families originally from…