CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
How to Sugar Coated Pecans (Candied Pecans)
by
Linda Percell
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1062 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EAll%20you%20need:%3C/p%3E%3Cp%3EAll%20you%20have%20to%20do:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20225%20degrees%20F.%3C/p%3E%3Cp%3ELine%20a%20baking%20sheet%20with%20non-stick%20foil.%3C/p%3E%3Cp%3EGrease%20the%20foil%20lightly.%3C/p%3E%3Cp%3EBeat%20the%20egg%20whites%20with%20the%20vanilla%20until%20frothy.%3C/p%3E%3Cp%3EMix%20the%20cinnamon,%20sugar,%20and%20salt%20in%20a%20large%20bowl%20or%20pie%20plate.%3C/p%3E%3Cp%3EAdd%20the%20pecans%20to%20the%20egg%20white%20mixture%20and%20stir%20to%20coat%20them%20well.%3C/p%3E%3Cp%3EThen%20remove%20the%20pecans%20with%20a%20slotted%20spoon%20and%20add%20them%20to%20the%20sugar%20mixture.%20Toss%20well%20after%20each%20addition%20to%20coat%20them%20well.%3C/p%3E%3Cp%3ESpread%20them%20out%20on%20the%20baking%20sheet%20and%20bake%20at%20300%20degrees%20F%20for%2030%20minutes.%3C/p%3E%3Cp%3EStir%20to%20loosen%20and%20allow%20to%20cool%20until%20you're%20able%20to%20handle%20them,%20about%2010%20minutes.%3C/p%3E%3Cp%3EStore%20in%20an%20air%20tight%20container.%3C/p%3E){kind=link}