CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
How to Make Sweet and Sour Pork - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 493 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
How To Make A Bento Box
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
How To Make A Bento Box
Sweet and Sour Meatballs
Coleslaw With Sweet And Sour Vinaigrette
Sweet And Sour Chicken
Title Grilled Squid With Sweet And Sour Cucumber, Corn And
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20is%20a%20popular%20Chinese%20dish%20in%20Japan.%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=tkJGDSw99bw%3C/p%3E%3Cp%3EVery%20refreshing%20and%20enhances%20your%20appetite%20in%20hot%20and%20humid%20summer%20season!%3C/p%3E%3Cp%3EIt%20goes%20great%20with%20rice.%20Perfect%20for%20Bento%20box.%3C/p%3E%3Cp%3EPerfect%20recipe%20for%20Chinese%20New%20Year,%20too%3C/p%3E%3Cp%3ESweet%20and%20Sour%20Pork%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2020min%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cut%20pork%20loin%20chops%20into%20bite-size%20pieces%20and%20season%20with%20A.%3C/p%3E%3Cp%3E2.%20Cut%20onion%20into%20wedges.%20Cut%20bell%20peppers%20into%20bite-size%20pieces.%20Cut%20Shiitake%20mushrooms%20into%20quarters.%3C/p%3E%3Cp%3E3.%20Mix%20the%20seasonings%20B.%3C/p%3E%3Cp%3E4.%20Drain%20the%20seasoned%20pork%20pieces%20and%20dust%20them%20with%20starch.%20Deep%20fry%20them%20in%20oil%20at%20160C%20(320F)%20for%202-3%20minutes.%3C/p%3E%3Cp%3E5.%20Heat%20cooking%20oil%20over%20high%20heat.%20Add%20the%20onion,%20bell%20peppers,%20and%20Shiitake%20mushrooms,%20then%20saute%20them%20until%20almost%20done.%3C/p%3E%3Cp%3E6.%20Turn%20down%20to%20medium%20heat,%20add%20B,%20when%20the%20sauce%20thickens,%20add%20the%20deep%20fried%20pork%20(and%20cut%20pineapple%20if%20you%20like)%20and%20cook%20until%20hot.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2013/07/blog-post_23.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}