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How to Make EASY Tuna and Shimeji Mushroom Ponzu Rice - Video Recipe
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ochikeron
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%20using%20Ajipon%20(Ponzu%20sauce)!%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=Rq-Sme7bXW8%3C/p%3E%3Cp%3EMizkan's%20Ajipon%20gives%20refreshing%20salty%20sweet%20flavor!!!%20Mmm%20additive%20;)%3C/p%3E%3Cp%3ETuna%20and%20Shimeji%20Mushroom%20Ponzu%20Rice%3C/p%3E%3Cp%3EDifficulty:%20Super%20Easy%3C/p%3E%3Cp%3ETime:%201hr%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Wash%20rice%20if%20needed.%20If%20you%20are%20using%20pre-washed%20rice%20(Musenmai)%20you%20don't%20have%20to%20wash%20it.%3C/p%3E%3Cp%3E2.%20Thinly%20slice%20the%20carrot.%20Remove%20tough%20base%20of%20Shimeji%20mushrooms%20and%20break%20into%20pieces.%3C/p%3E%3Cp%3E3.%20Place%20rice%20in%20a%20pot,%20add%20the%20liquid%20from%20the%20canned%20tuna,%20add%20Ajipon%20(Ponzu%20sauce),%20then%20add%20water%20to%20the%20appropriate%20level%20indicated%20in%20the%20pot,%20and%20mix%20well.%3C/p%3E%3Cp%3E4.%20Add%20sliced%20carrot,%20Shimeji%20mushrooms,%20and%20Tuna%20on%20top.%3C/p%3E%3Cp%3E5.%20Place%20the%20pot%20into%20the%20rice%20cooker.%20Cover%20and%20press%20the%20button%20to%20start.%3C/p%3E%3Cp%3E6.%20When%20it's%20done,%20toss%20the%20rice%20lightly%20using%20a%20rice%20paddle.%20Then%20serve%20in%20a%20dish.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/05/blog-post_54.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}