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- 4 cups cubed, day old/stale Italian or French bread
- 1/4 to 1/3 cup extra virgin olive oil
- 4 cloves garlic - minced, or 1 tablespoon garlic paste
- 1 tablespoon fresh, or 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 3-4 teaspoons minced garlic or 1 tablespoon garlic paste
- 4 anchovy fillets - finely chopped
- 1 teaspoon capers - drained
- 1 teaspoon grainy, Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 egg - room temperature
- 1/3 cup extra virgin olive oil
- Freshly cracked black pepper
- Grated Parmesan cheese
- 2-3 heads Romaine lettuce - chopped
- Caesar Salad Dressing Directions
View Full Recipe at Cuisine Diva
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 1300 | |
| Calories from Fat 1234 | 95% |
| Total Fat 139.54g | 174% |
| Saturated Fat 20.04g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1373mg | 57% |
| Potassium 256mg | 7% |
| Total Carbs 10.96g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.01g | 1% |
| Protein 7.1g | 11% |
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