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- Making whipped cream at home is very simple and can really
- Three things you need to know about homemade whipped cream:
- chill your bowl and whisk first – metal or glass is best
- you need HEAVY whipping cream
- powdered sugar works better than regular sugar, in my opinion
- What you’ll need:
- 1 cup heavy whipping cream
- 2 tablespoons of powdered sugar
- ¼ teaspoon – ½ teaspoon vanilla extract (optional)
- wrap until needed. It will keep for a few hours. One cup of heavy cream will yield
View Full Recipe at Kitten with a Whisk
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 137g | |
| Calories 479 | |
| Calories from Fat 390 | 81% |
| Total Fat 44.42g | 56% |
| Saturated Fat 27.64g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 46mg | 2% |
| Potassium 92mg | 3% |
| Total Carbs 19.42g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.93g | 11% |
| Protein 2.46g | 4% |
