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Инструкции
- Beat eggs well.
- Add sugar and beat until light and fluffy.
- Add flour and baking powder.
- Add vanilla.
- Heat milk and butter and add last.
- Prepare 2 cake pans and divide batter evenly. I always grease and flour cake pans and add a piece of waxed paper to bottom of cake pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 88 | 29% |
| Total Fat 9.99g | 12% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 293mg | 12% |
| Potassium 74mg | 2% |
| Total Carbs 50.31g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.59g | 23% |
| Protein 4.73g | 8% |
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