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- alone produces 300 million pounds of Pistachios annually. The pistachio itself is an ancient nut, one
- So let’s celebrate this remarkable nut, whose trees can bear fruit for
- savories, you can order spectacular cakes right out of their latest book “Baked
- bakers to ‘feel free to place a 9 x 13 inch pan filled with water in the oven
- For the Chocolate Cookie Crust:
- 2 ½ oz. shelled pistachio nuts
- (about ½ cup)
- 12 oz. Chocolate Wafer Cookies
- 6 oz. (1 ½ sticks) unsalted butter
- For the Pistachio White Chocolate
- Cream Cheese Filling:
- 5 oz. shelled pistachios (about 1
- cup)
- 4- 8 oz. packages of cream cheese,
- softened
- 1 1/3 cups granulated sugar
- 1 tbsp. all purpose flower
- 4 oz. white chocolate, melted and
View Full Recipe at CHEWING THE FAT
