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- "Growing up in West Virginia, we always had many restaurants which served warm dogs with great chili," writes Carol Swisher of Ladson. "When my husband and I moved to South Carolina, we looked for a place which served the kind of warm dogs we were used to. But warm dog chili here in South Carolina is not like the chili in West Virginia. So my mother found this recipe, that we make and use regularly. "The chili is so tender because the grnd beef is boiled, not fried. I drain the water and rinse the meat, then add in fresh water before adding the other ingredients. This makes it less greasy."
- Place beef in a sauce pan and cover with water. Cook on medium to low heat for 1 hour. Break up meat while cooking. Add in remaining ingredients. Simmer 2 hrs or possibly till thick. Can be made in large quantities and frzn.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 698g | |
| Calories 1450 | |
| Calories from Fat 707 | 49% |
| Total Fat 78.47g | 98% |
| Saturated Fat 31.06g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 4292mg | 179% |
| Potassium 1809mg | 52% |
| Total Carbs 110.02g | 29% |
| Dietary Fiber 2.0g | 7% |
| Sugars 103.99g | 69% |
| Protein 82.17g | 131% |
