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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 286 | 88% |
| Total Fat 32.15g | 40% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 271mg | 11% |
| Potassium 158mg | 5% |
| Total Carbs 0.71g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.4g | 0% |
| Protein 8.6g | 14% |
