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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 194 | 62% |
| Total Fat 21.56g | 27% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1065mg | 44% |
| Potassium 238mg | 7% |
| Total Carbs 6.18g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.27g | 3% |
| Protein 23.72g | 38% |
