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Рецепт Hot Chocolate Pull Apart Bread #ChristmasWeek

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Ингредиенты

  • Hot Chocolate Pull-Apart Bread
  • 1 cup milk
  • 1/4 cup butter
  • 1/4 cup sugar
  • 3-3 1/2 cups all purpose flour
  • 1/3 cup dark cocoa
  • 1/2 teaspoon salt
  • 1 (2.5 oz) package instant yeast (2 1/4 teaspoons)
  • 1 egg, room temperature, slightly beaten
  • Filling:
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 cup walnuts or pecans
  • 1 cup chocolate chips
  • 1/4 cup plus 1 tablespoon unsalted butter, melted and
  • divided
  • Glaze:
  • 1 cup marshmallow crème
  • 4-6 tablespoons half/half, divided
  • 1/2 cup chocolate chips
  • Heat the milk 1/4 cup butter and 1/4 cup sugar in a small
  • saucepan until butter is melted and sugar is dissolved. Remove from heat. Let
  • cool until temperature is about 110 degrees F (like bathwater warm).
  • In a medium bowl, whisk together 3 cups of the flour, salt,
  • and cocoa.
  • In a large mixing bowl, combine milk mixture with yeast,
  • egg, and 2 cups of the flour mixture; beat well. Add the remaining flour, 1/2
  • cup at a time, stirring well after each addition. When the dough has just
  • pulled together, turn it onto a lightly floured surface and knead until smooth,
  • about 5 minutes. (Alternately, just use the dough hook on your mixer and let
  • the mixer knead the dough for about five minutes)
  • Place the dough in a greased bowl and cover with a clean
  • damp towel. Allow dough to rise until double, about 1 hour. In the mean time,
  • process the brown sugar, nuts, cinnamon, and chocolate chips in a food
  • processor until the mixture is well blended , the nuts are ground, and the
  • chocolate is coarsely chopped; set aside.
  • Use a pastry brush to butter two 8-inch loaf pans; preheat
  • Drizzle over the warm loaves. If desired, whisk 1-2 tablespoons warm
  • half-and-half">half/half-and-half">half into ½ cup chocolate chips and blend until smooth. Drizzle the
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