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Рецепт Hot Chocolate Pudding Cake with Ice Cream

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Molten, rich chocolate pudding/brownie/cake with ice cream

Порций: 6
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Ингредиенты

Cost per serving $0.65 view details

Инструкции

  1. Preheat the oven to 350. Microwave butter and chocolate in a bowl until melted. Add the egg yolk. In another bowl, mix flour, ¾ cup sugar, 1/3 cup cocoa powder, baking powder and salt. Stir in ½ cup milk, vanilla and the butter mixture. Spread into an ungreased, shallow 2 qt. baking dish.
  2. Mix the remaining ½ cup sugar, remaining 1/3 cup cocoa powder and brown sugar in another bowl and sprinkle over batter. Heat the remaining 2 cups of milk until simmering (microwave works) and slowly pour over the mixture in the baking dish (don’t stir). Bake for 40 to 50 minutes-keep an eye on this towards that time because it won’t take long to burn. The top will be a cake/brownie texture so check it with a toothpick, inserted in the center, some moist crumbs should be attached or however you want it to come out…it’s chocolate and hard to go wrong.
  3. Spoon into bowls and add a scoop (or two) of vanilla ice cream on the side. Serve immediately or pudding layer will be absorbed by the cake layer….which really isn’t that heartbreaking because it’s all good.

Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 529  
Calories from Fat 182 34%
Total Fat 20.67g 26%
Saturated Fat 12.52g 50%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 663mg 28%
Potassium 276mg 8%
Total Carbs 81.03g 22%
Dietary Fiber 1.5g 5%
Sugars 63.8g 43%
Protein 7.39g 12%
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