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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 475g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 240mg | 10% |
| Potassium 689mg | 20% |
| Total Carbs 60.96g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 60.29g | 40% |
| Protein 14.2g | 23% |
